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		<title>美食菜单详细</title>
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					<div  class="qw1">菜名 ：</div>
					<div  class="qw2">白肉血肠</div>
					<div  class="qw3">价格 ：</div>
					<div  class="qw4">48元</div>
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					<div class="qw3 qq1">原料：</div>
					<div class="qw2 qq2">猪五花肉400克、血肠250克、酸菜250克、粉丝50克。
盐、味精、葱、姜各适量。</div>
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					<div class="qw3 ww1">特色：</div>
					<div class="qw2 ww2">白肉血肠（辽菜）——功效：健脾开胃，益气补血。</div>
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					<div class="qw3 ee1">操作：</div>
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						<p class="eee1">1、血肠切马蹄片，酸菜切细丝，粉丝用温水泡软备用。</p> 
						<p class="eee1">2、猪肉刮洗干净，切成大块，下沸水锅汆透，捞出控水。</p>
						<p class="eee1">3、锅内加凉水，下葱、姜、猪五花肉（水量以没过肉为准），置火上烧开。</p>
						<p class="eee1">4、小火炖2小时后捞出，用重物压平，晾至凉透，切成大薄片。</p>
						<p class="eee1">5、炖肉的汤烧开，加入酸莱丝炖15分钟，下肉片、粉丝再炖10分钟。</p>
						<p class="eee1">6、加盐、味精调味，加入血肠煮至开锅即可。</p>
						
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					<div class="qw3 rr1">营养价值：</div>
					<div class="qw2 rr1">猪血中含有的钴是防止人体内恶性肿瘤生长的重要微量元素，这在其他食品中是难以获得的；猪血含有维生素K，能促使血液凝固，因此有止血作用；</div>
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